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We flew into Murun this afternoon on our way to Khuvsgul National Park. A small deviation brought us to the collection of carved deer stones at Uushigiin Uver, believed to be 2500 to 4000 years old. The stones include carvings of deer, archery items, the sun and hunan heads.

The goats and sheep could care less.

We arrived at Lake Khuvghul around 7.00 pm in time for dinner, and the first guests of the season at this camp.

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After a few hours driving through the Gobi’s changing scenery we took a walk through the rocky cliffs that form this canyon, where the ice holds on in parts of the valley floor way into summer.

A few vultures were spotted high in the sky and most birds and wildlife were too quick to catch. Herded animals however were in large supply in this national park. The rabbit-like animal is a pika.

Khongoryn Els – the largest sand dune in Mongolia. Persistence paid off for Himself who managed to climb to the top in just over an hour. On the slide down he also made the dunes sing with the movement of sand in front of him.

That was the day’s highlight for him. As for me, I had my first shower for a few days. Sheer luxury.

Here is our driver and guide with Rob perusing Monday’s route.

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The word Bayanzag means “rich in saxual shrubs” and the plants serve the purpose of drawing water to the surface assisting to make this landscape habitable.

An American palaeontologist called Roy Chapman Andrews coined the phrase Flaming Cliffs. The area is known for the number of dinosaur bones and eggs excavated here.

Our home for the night was a very small homestay with a walk across the Gobi to the toilet and wash tap.

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We took an afternoon walk to enjoy the sand whipping around some of the smaller red outcrops.

After dinner we learned some of the many games you can play with bone knuckles.

 

Three original temples stand at Erdene Zuu Khiid, the site of the first Buddhist Monastery in Mongolia. The buildings dating between 1586 and 1610 are now museums, having survived the Stalinist purge of 1937.

The city of Kharkhorin (established by the son of Genghis Khan as the capital) is the home to an impressive archaeological museum showcasing finds in this region and beyond.

We settled in at the Uguruu Ger Camp then took a walk around the property. Small pleasures like power points in the ger and showers ticked some boxes. The summer season is about to open and a few of the residences are being readied for the crowds.

 

After a chicken dinner, our guide took us up to a hill overlooking this first capital city of Mongolia to get some 360 degree views and appreciate the King’s Monument representing the scopes of the Hunnu, Turkic and Mongol empires.

The sunset light at around 8.30 pm was magical.

 

 

Today was a long travel day filled with mundane things like meals and traffic, and some big landscapes on the road.

So here are the pick of a very few photos taken since last night’s full moon over Terelj.

Our Terelj host lit a fire for us. It was a lesson in how to get the job done quickly.

A little about the meals. If you are a vegetarian, this could be a difficult place to travel. Meat is it in Mongolia, except for small amounts of potato, cabbage or carrots. Mutton and beef are served with all of the fat intact. I understand the local vodka is a good way to cut through it.

Breakfast was pretty good this morning, accompanied by coffee, tea and these sweet buns.

We backtracked to Ulan Bataar after leaving the mountains. That meant getting stuck in traffic before hitting the open road.

Here’s a small taste of the scenery today. It’s hot, dry and dusty, a bit like we feel as we sit in the ger camp kitchen at Kharkhorin with a cold beer to remedy the situation.

Lots of grasslands, mostly yellow than green for want of rain, host horses and herds of goats, sheep and cattle.

Gers are sprinkled across the land, mostly singly but occasionally in small groups. It’s so vast, a lone horse rider could be forgiven for thinking that all the sky and land belonged to him

For the past month, we have been accompanied on this trip by a pocket-wifi device. We posted it back to the supplier last night and are now reliant on paper maps, city signs and helpful subway staff to help us navigate Tokyo in our last couple of days here.

First stop today was Hama-rikyu Gardens, once the site of a shogunal palace.

Next was Tsukiji Market where hours after the early morning tuna auctions we lined up for a sushi feast before hearing to the Outer Market to check out the action.

Over to Akihibara to find ourselves way outside the age profile in Electric City on a Saturday afternoon.

For a change of pace, the JR rail line took us to Nippori to wander around Yanaka Ginza, one of the old shitamachi districts of Tokyo where pre-World War Two streetscapes still exist, having been left unscathed by bombs. The city’s lower classes lived in this district of alleyways, flowerpots and stray cats, although it’s fair to say that gentrification has taken place in recent years.