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Tag Archives: UNESCO World Heritage Site

A morning flight from Kuching, a hotel check-in and time for lunch already. No better start to our Penang visit than to wander down the road to Hameediyah Restaurant in search of roti. We each had one roti canai (stuffed with chicken, onions and spices) with a side serve of red onions and sauce. Two iced teas to top it off and we walked out of there A$5.00 poorer.

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Over the next few days, each of the Penang posts will feature some of the amazing street art that’s in Georgetown (and food – don’t forget the food!)

Fifty-two steel rod sculptures hug walls around the town. They depict the characters, history and humour of Penang and were in a project led by Tang Mun Kiang and a group of cartoon artists, namely, Baba Chuah, Reggie Lee and Lefty.

Twelve artworks make up a series of murals in the 101 Lost Kittens Project created by a team of artists calling themselves Artists for Stray Animals.

Today’s post features Gedung Rumput – Bad Hay Day; Retail Paradise, and Love Me Like Your Fortune Cat.

We haven’t yet seen any of the murals by Lithuanian artist, Ernest Zacharevic. Watch this (wall) space.

 

 

Our first walk around was relatively short given the considerable heat and humidity. Here’s a taste of what’s to come.

You need to look up to catch the shopfront features.

 

Penang 9 - Shopfronts

The view from Chew Jetty where mid-19th century houses still house families and their businesses. The UNESCO World Heritage site is open to visitors from 9am – 9pm daily.

Penang 5 - view from Chew Jetty

 

 

It may be raining here in Old Hoi An (a UNESCO World Heritage Site), but there’s still enough to keep you entranced in between the heavy showers. The vendors selling raincoats are doing a big trade today, as well as cafe and restaurant owners, as visitors take shelter and enjoy some of the finest Vietnamese food and beverages around. See below for more details.

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Lunch today included this tuna wrapped in nori and rice paper served crispy with passionfruit, mint and yogurt sauce. followed by a mango salad with vermicelli noodles, crispy rolls, grilled pork with mango. The Vietnamese are experts at using fresh herbs to highlight flavours. And it’s always good to end a meal with a dense earthy coffee that benefits from the inclusion of condensed milk and ice.

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Head-Smashed-In Buffalo Jump

Head-Smashed-In Buffalo Jump locationAnimation still - Head-Smashed-In Buffalo Jump

This place, in what is now Alberta, is a UNESCO World Heritage Site. The Head-Smashed-In Buffalo Jump Interpretive Centre, built into the landscape, tells the story of how the Napi People used to drive bison over this cliff thus securing their food source for the winter. Water and wind were critical components to the success of this activity. These days the wind on these vast plains is used to generate energy.