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A wander through the long covered laneway that is Nishiki Market was a feast for the eyes and the tastebuds.

lrg_dsc03976Wood-ear mushroom and cod cake sticks, roe-filled grilled squid, chestnut mochi and custard filled hedgehog pastries were our chosen treats.

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The following photographs feature fresh wasabi, Yuzu Bettara (pickled Japanese radish with Yuzu and chilli dressing),  sea urchins, super-sized oysters, quail egg-filled tiny octopus and the cleanest of apples.