When one of your daughters is making a career as a whisky distiller, we have a responsibility to visit one of the best makers in the world. And, when you’re en route in a rental car, the designated driver also has a responsibility not to partake of the tastings on offer. (Japan has VERY strict drink-driving laws with as good as zero tolerance and very heavy penalties.)
The Japanese word for whisky is, like most foreign words, written in Katakana script.
The late Masatake Taketsuru is considered the father of Japanese whisky. He came from a family of sake brewers, and became a chemist to learn more about the sake making process. In 1918, Taketsuru-san travelled to Scotland to study whisky distilling at the University of Glasgow. He returned to Japan two years later with his Scottish wife and, after a stint with Suntory, went out on his own to build Yoichi distillery which was completed in 1934. The first whisky with the Nikka brand was launched in 1940.
The word nikka means daily work or daily routine.
The Yoichi Distillery is west of Otaru. Whether or not any purchases were made is yet to be disclosed. Hope you enjoy these photos, RBW!