When life (or your lemon tree) gives you lemons, here’s one way to manage the overflow when they choose to ripen at the same time. Given the number of lemons required to provide juice for the liquid, just the one sealed glass jar is now stashed away in the bottom of the pantry to do its thing. We’ll be able to gauge the success of this afternoon’s fun with salt and lemons in about a month’s time.
I followed this recipe from She Cooks She Gardens. Thanks, Erin Brooks!