When you’ve just had the warmth blown out of your bones in the Badlands National Park, this is the kind of family-run restaurant you need to fall across off the highway.
The Sunday lunch special was broiled chicken with green peas, mashed potato and gravy. There appeared to be three generations of the family involved in this home-cooking venture. It smelled just wonderful as we entered the WARM dining room filled with locals.
We ended up opting for something lighter. I didn’t quite expect the gravy on the hot roast beef sandwich to be so generous a serving. 🙂