hints for camp food preparation – the first in a series of one post

1. When loading meat, particularly of the minced variety into the car fridge, be sure that it is:

a) already frozen


b) in a package that will not enable it to comfortably entrench itself into the cage of the freezer.

2. When heading out with a group of people for two nights into a camp where you must bring your own lodgings, water, food, shower facilities etc, always ensure that the second night’s meal is planned and that a conversation has taken place amongst all of you before hand.  I don’t know about you, but I haven’t eaten a hodgepodge savoury mince for years (and that was a close thing, given point 1).

We did eat particularly well on the first night though after the boys ensured we had fire. They would have made great cave men.

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